The Art of French Pastry

temperature for 1 hour
and then store the pot in
the refrigerator.) The next
day, remove the plate and
sprinkle 100 grams of
granulated sugar (about ½
cup) into the syrup. Place
the plate back on the
peels and bring just to a
boil. Turn off the heat,
cover the pot with plastic
wrap, and tie a long strip
of plastic wrap around the