The Art of French Pastry

(Chris Devlin) #1

One of my pastry maxims
is “Use the right tool for
the right job.” A beautiful
and well-made tool is a
thing of beauty and will
simplify the task that it is
meant for. You do not need
hundreds of one-time
gadgets that clutter your
kitchen drawers for pastry.
Here is a list of
fundamental tools that
should allow you to make

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