The Art of French Pastry

the ages.
Many of these French
pastries are international
in their appeal. Who has
never heard of a flaky,
buttery Croissant, a
Chocolate Éclair, or a
Napoléon; in France we
call it a mille-feuille)?
What child does not love
pains au chocolat, the
world’s best excuse to start
the day with chocolate?