Alsace, for example, we
love Hazelnut and Orange
Japonais, a sort of cake
made with two crunchy
hazelnut meringues filled
with an orange butter
cream that is very closely
related to two other French
pastries from other French
regions, the succès and the
dacquoise.
The recipes in this
chapter represent the mere
chris devlin
(Chris Devlin)
#1