The Art of French Pastry

(Chris Devlin) #1

tip of the classics iceberg.
In addition to these
recipes, you can find
classics like Elephant
Ears/Palmiers and
Macarons in the cookie
chapter, where they
belong. But they too are
the pillars of French
pastry, visited and
revisited, constructed and
deconstructed, year after
year. Some may fade away

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