The Art of French Pastry

flavors and the three
complementary textures—a
crunchy caramel coating, a
creamy filling, and a crisp
choux pastry shell. The
pastry cream in traditional
salambos is flavored with
kirschwasser or rum. I
have made this ingredient
optional, but I recommend
it. If you are making more
or less than this recipe
yields, calculate 2 percent