The Art of French Pastry

(Chris Devlin) #1

DIGITAL SCALE


Digital scales are crucial
for successful pastry.
They’re the best choice
when we want precision. I
recommend using the
Doran Scale PC400. It’s
made in the United States,
is built like a tank, and is
very accurate. It goes from
1 gram to 2270 grams (5
pounds), and is where you

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