The Art of French Pastry

(Chris Devlin) #1

pastry bag until you see
the cream just beginning
to ooze out of the hole.
Stop applying pressure
and remove the tip. Wipe
away any pastry cream
from the opening.


4 Place the almonds on


a sheet pan lined with
parchment paper and
bake in the 300°F/150°C
oven for 15 to 20 minutes,

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