The Art of French Pastry

(Chris Devlin) #1

should be ready to invest
money in order to ensure
the accuracy of all your
recipes. For very small
quantities of crucial
ingredients such as baking
powder you will also need
a mini pocket scale that
scales to ^1 / 10 of a gram.


These are not expensive
and can be found online.
Source: www.doranscales.com

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