heaven to me.
When I first landed in
San Francisco in 1986,
fresh from a job in Saudi
Arabia, I was appalled
when I saw 18-inch-long
pastries that were labeled
“éclairs” in a Sam’s Club. I
was sure that it must be a
mistake. What had they
done to this wonderful
French classic? There
would be much too much
chris devlin
(Chris Devlin)
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