The Art of French Pastry

(Chris Devlin) #1

mistake. I went up to a
man who was restocking
the shelves and in my
broken English earnestly
made my case. I told him it
was important that he
remove these éclairs from
the shelves right away so
that customers wouldn’t
buy them, as they were not
the right size. Needless to
say, he laughed and walked
away shaking his head.

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