The Art of French Pastry

(Chris Devlin) #1

Dark chocolate
couverture
(70%) | 43 grams
| 1⅜ ounces
(about ¼ cup
coins)
Whole milk (3.5%
fat) | 320 grams |
1⅓ cups
Granulated sugar |
30 grams | 2
rounded
tablespoons

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