the beginning so that you
will have a plan B if the
first one breaks. I shy away
from infrared
thermometers, as they
measure only the surface of
the product you are
cooking or baking. Make
sure that you buy a
thermometer that will go
higher than 300°F and that
can be set for Celsius or
Fahrenheit. I like the
chris devlin
(Chris Devlin)
#1