The Art of French Pastry

(Chris Devlin) #1

2 Meanwhile, in a


medium bowl whisk the
cornstarch and the flour
together with the
remaining 30 grams of
sugar. Add the ¼ cup of
milk you set aside and
whisk in the egg yolks.


3 When the milk mixture


comes to a boil, turn off
the heat. Whisk half of the
hot milk mixture into the

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