The Art of French Pastry

(Chris Devlin) #1

chocolate coins). Place
half of the simple syrup in
a small microwave-safe
bowl. Microwave at 50
percent power for 1
minute.


4 Add the chopped


chocolate to the warm
syrup and stir for 10
seconds. Microwave the
mix for 1 more minute at
50 percent power and stir

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