The Art of French Pastry

together with a rubber
spatula until the mixture is
homogenous. If it does
not come together, repeat
the microwaving for 1
minute. Work the fondant
in your hands for a minute
just as if you were
kneading dough. Add it to
the chocolate and syrup
mixture and stir with a
wooden spatula or spoon
for 2 minutes. It will be