very hard to stir this
mixture at first, but then it
will come together. You
can slowly thin it down
with the remaining syrup
heated up at 50 percent
power for 1 minute. The
mixture should have a soft
feel, and when you lift the
spatula up and hold it
straight the fondant
should form a ribbon as it
falls back into the bowl. If
chris devlin
(Chris Devlin)
#1