JACQUY’S
TAKEAWAYS
Fondant is always
thinned down with
simple syrup.
Vanilla éclairs are
usually dipped in
plain fondant while
coffee éclairs are
dipped in fondant
mixed with
Fondant is always
thinned down with
simple syrup.
Vanilla éclairs are
usually dipped in
plain fondant while
coffee éclairs are
dipped in fondant
mixed with