The Art of French Pastry

(Chris Devlin) #1

high speed for 30
seconds. Scrape down the
sides of the bowl with a
rubber spatula and whisk
on high for another 30
seconds. Add the soft
butter and praline paste
and whisk for 1 minute on
medium high. Scrape
down the sides of the
bowl and whisk for
another minute on high,
until you get a nice and

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