The Art of French Pastry

(Chris Devlin) #1

whisking the mixture for 2
to 3 minutes, which cools
it by incorporating cold
air. If it still looks too soft,
place the entire bowl in
the refrigerator for 30
minutes, then place it over
a bowl filled with ice for
10 minutes and mix every
2 minutes. Return to the
mixer and whip again. It
should now be firm
enough to pipe. If the

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