The Art of French Pastry

(Chris Devlin) #1

mixture looks a little
grainy, that means that it
is slightly too cold. Bring
the bowl out of the
mixture and place it in a
sink filled with 2 inches of
hot water for 30 seconds.
Whisk again in the mixer
and you should see it turn
smooth and shiny.


STORAGE


Paris-Brest can be

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