The Art of French Pastry

(Chris Devlin) #1

YIELD | 30


RELIGIEUSES


Religieuses are cream puffs
filled with pastry cream
and glazed with fondant,
like an éclair. But what’s
really special is that there
are two cream puffs, a
large one and a small
bonus puff that sits on top.
Fondant and piped
teardrops of butter cream

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