more syrupy. Taste your
pastry cream, and if you
desire a more intense
coffee flavor you can add
a little more. The quantity
here is based on a coffee
extract called Trablit,
which is available in
baking-supply stores and
specialty markets.
As with the Éclairs,
fondant is used to
decorate the top of the
chris devlin
(Chris Devlin)
#1