The Art of French Pastry

(Chris Devlin) #1

2⅔ cups
Coffee extract,
such as Trablit |
35 grams | 2
tablespoons
Butter (French
style, 82% fat) |
65 grams | 2^3 / 10
ounces
Granulated sugar |
81 grams | 6
tablespoons plus
1⅞ teaspoons

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