pâte à choux following
the directions. Using a
pastry bag fitted with a ½-
inch round tip, pipe thirty
1 ⅞-inch-wide × ⅜-inch-
high rounds onto 2 sheet
pans lined with
parchment paper, making
sure to stagger the rows
and leave at least ½ inch
between each round. Pipe
thirty 1-inch-wide by ½-
inch-high rounds onto 2
chris devlin
(Chris Devlin)
#1