The Art of French Pastry

(Chris Devlin) #1

other sheet pans. If it
helps, draw the circles
onto the parchment paper
before piping—but be
sure to flip the parchment
paper over so that the
pencil marks do not bake
onto the pastries.


2 Make a recipe of egg


wash and glaze the top of
each puff using a pastry
brush, then cross-hatch

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