The Art of French Pastry

(Chris Devlin) #1

the top with the tines of a
fork, to ensure that the
dough rises evenly in the
oven.


3 Bake the puffs at


400°F/200°C for 10 to 15
minutes, until they rise.
Then turn down the oven
to 325°F/160°C and bake
for another 25 minutes for
the small ones, until they
are golden brown, and an

Free download pdf