The Art of French Pastry

(Chris Devlin) #1

ready, pour onto the
sheet pan lined with
plastic wrap, spread
evenly, and cover with
another sheet of plastic
wrap. Place in the freezer
for 15 minutes, then
transfer to the refrigerator
for 15 more minutes.


FILLING THE CREAM   PUFFS
AND ASSEMBLING THE
RELIGIEUSES
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