The Art of French Pastry

microwave-safe bowl.
Microwave at 50 percent
power for 1 minute and
then stir for 10 seconds.
Wear latex gloves and
work the fondant in your
hands for a minute just as
if you were kneading
dough. Add it to the
coffee syrup mixture and
stir with a wooden spoon
or spatula for 2 minutes. It
will be very hard to mix at