dough and laminated
dough. I recommend that
you get one full-sized silpat
(14½ × 19 inches) for
rolling out dough and two
sized for a sheet pan (11.62
× 16.5 inches) for baking.
Do not store them folded
in a drawer, as they will
eventually break at the
fold. You can roll them up
loosely, but ideally silpats
like to sit flat when they
chris devlin
(Chris Devlin)
#1