The Art of French Pastry

(Chris Devlin) #1

in one night—and probably
would have if we hadn’t
taken some of it to our
neighbors.
Making croquembouche
is a time-consuming
project, as it involves
making and filling about
110 cream puffs, then
dipping them in hot
caramel (you will be
wearing latex gloves for
this, don’t worry) and

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