The Art of French Pastry

shears, insert them in an
opening between the
puffs, and cut off a 5-puff
cluster close to the top. I
like to do it in front of the
guests, as it looks like the
cake is being demolished,
which is always great for
conversation. Once the
first 5 puffs are detached
it is easy to continue with
the remaining servings.