The Art of French Pastry

(Chris Devlin) #1

Source: www.amazon.com,
http://www.matferbourgeatusa.com


SMALL, MEDIUM, AND
LARGE MIXING BOWLS


Make sure that they are
heavy duty and made of
stainless steel. Glass bowls
can break or chip and are
not allowed in commercial
pastry kitchens because of
that risk.
Source: www.amazon.com,

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