The Art of French Pastry

(Chris Devlin) #1

the vanilla bean seeds and
pod. Stir with a whisk and
place over medium heat.


2 In a medium bowl


whisk the cornstarch and
the flour together with the
remaining 33 grams of
sugar. Add the ¼ cup of
milk you set aside and
whisk in the egg yolks.
Using these ingredients,
continue to make the

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