Scrape down the sides of
the bowl with a rubber
spatula and whip for
another minute on high.
Add the soft butter and
whip until the butter is
homogenized and the
mixture is glossy. If the
cream is grainy this
indicates that the butter
or the pastry cream is too
cold. To remedy this,
place the mixing bowl in a
chris devlin
(Chris Devlin)
#1