The Art of French Pastry

(Chris Devlin) #1

400°F/200°C with the
rack positioned in the
middle. Place a wire rack
on top of the puff pastry
with the legs down; the
rack should be ½ inch
above the dough. It’s okay
if the legs have to sit on
the dough; they will cause
indentations, but these
won’t matter. Place the
sheet pan in the hot oven
and bake for 20 minutes.

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