over so that the top is
now even and flat, and
dust with confectioners’
sugar. Place under the
broiler, about 3 inches
away from the heat, and
watch carefully as the top
caramelizes. This should
not take more than a
minute or two. Do not
move away from the
oven, as once the sugar
begins to caramelize it will
chris devlin
(Chris Devlin)
#1