meringue, the nutty
hazelnut cream, and the
tart marmalade is a
winning combination.
Dacquoise, succès, and
japonais are all terms used
to describe meringues with
nuts. More or less, they all
follow the same technique,
but they can differ
depending on the type of
nut that is used. For some
reason dacquoise, from the
chris devlin
(Chris Devlin)
#1