MARMALADE
Fresh orange,
preferably thin-
skinned | 1
orange (about
250 grams) | 1
orange (about
84 / 5 ounces)
Water | 2000
grams | 2 quarts
Water | 2000
grams | 2 quarts
Sea salt | 20 grams |
Fresh orange,
preferably thin-
skinned | 1
orange (about
250 grams) | 1
orange (about
84 / 5 ounces)
Water | 2000
grams | 2 quarts
Water | 2000
grams | 2 quarts
Sea salt | 20 grams |