The Art of French Pastry

(Chris Devlin) #1

MARMALADE


Fresh orange,
preferably thin-
skinned | 1
orange (about
250 grams) | 1
orange (about
84 / 5 ounces)


Water | 2000
grams | 2 quarts
Water | 2000
grams | 2 quarts
Sea salt | 20 grams |

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