9 grams | 2½
teaspoons
Hazelnut flour | 94
grams | 1¼ cups,
tightly packed
Egg whites | 119
grams | About 4
whites
Cream of tartar |
Pinch | Pinch
Sea salt | Pinch |
Pinch
Granulated sugar |
chris devlin
(Chris Devlin)
#1