The Art of French Pastry

(Chris Devlin) #1

Butter (French
style, 82% fat) |
12.5 grams | ½
ounce or 1
tablespoon
Granulated sugar |
16 grams | 1
tablespoon plus
¾ teaspoon
Vanilla bean | ¼
bean | ¼ bean
Cornstarch | 5
grams | 1½

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