The Art of French Pastry

(Chris Devlin) #1

LARGE AND SMALL


STAINLESS STEEL HAND


WHISKS


The wires must be stainless
steel; the handle should be
stainless steel or plastic. In
addition to a regular whisk
you should also have a
balloon whisk, which is
more efficient and does a
better job of whisking egg
whites and folding them
into batters. It is very nice

Free download pdf