The Art of French Pastry

(Chris Devlin) #1

sides where all the waxes
and impurities have stuck.
Fill the pot with another
2000 grams of water, add
20 grams of sea salt, and
bring to a boil.


2 Add the orange to the


salted boiling water, turn
the heat to low, and boil
slowly for 10 minutes.
Drain and rinse the orange
under cold water.

Free download pdf