mixture forms a stiff but
not dry meringue, about
1½ minutes. Watch
carefully, because if the
meringue gets too dry it
will fall apart when you
fold in the other
ingredients. Transfer the
meringue to a large
mixing bowl, add the
sifted dry ingredients, and
gently fold them in using
a large rubber spatula.
chris devlin
(Chris Devlin)
#1