The Art of French Pastry

the pleasures of puff pastry
—layers of butter and
dough—with that of
yeasted bread. The result
of this combination is the
incredible breakfast pastry
that everybody loves: flaky
on the outside, moist on
the inside. Even though
you know you’re eating a
lot of butter when you eat a
croissant, you cannot
resist. It is a good kind of