38 grams | 2½
tablespoons
Butter (French
style, 82% fat),
softened | 15
grams | ½ ounce
Water | 45 grams |
¼ cup less 1
teaspoon
Whole eggs | 30
grams | About
1½ eggs or 2½
tablespoons
chris devlin
(Chris Devlin)
#1