The Art of French Pastry

(Chris Devlin) #1

dry ingredients on the
bottom of the mixing
bowl. If there is, scrape it
into the dough and mix
on medium speed for
another 20 seconds. The
dough should come
together and feel and look
rough, but it should not
feel dry; if it does feel dry
add 1 to 2 tablespoons of
water and gently work it
in. At the end of the

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