The Art of French Pastry

(Chris Devlin) #1

hour.


5 Meanwhile, take your


150 grams of butter out of
the refrigerator and let it
soften, or tap the top
surface for about 10
seconds with a rolling pin
so that it is easy to shape.
On a piece of plastic
wrap, use a marker to
draw an 8 × 6–inch
rectangle. Place your

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