The Art of French Pastry

(Chris Devlin) #1

wash a second time,
being very careful not to
deflate them, as they are
very fragile at this point. If
you poke them by mistake
with your brush they
might deflate for good. If
the bristles of your brush
are nice and soft, you will
avoid this. Bake them 1
sheet pan at a time for 18
to 20 minutes, until
golden brown. Remove

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