I prefer to eat these when
they are freshly baked.
The raw croissants can be
frozen right away once
shaped, though I do not
recommend freezing
them for longer than 1
month. To defrost them,
place them on a sheet
pan and let them defrost
at room temperature for a
full hour and a half. Then
brush them with egg wash
chris devlin
(Chris Devlin)
#1